1/4 c Maple syrup; pure

1/2 c Rye whiskey

3 c Coffee; hot, black,

-double strength TOPPING 3/4 c Whipping cream

4 ts ...

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2 c -Boiling water

3 Almond herbal tea bags

1 pt Lemon sherbet; or orange

-sherbet Pour the boiling water over tea bags. Let stand for 5 minutes. Remove tea bags; discard. Chill tea for at...

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1 qt Water, ice cold

1 c Soaked almonds

2 tb Raisins

-OR 1 tb Sweetener

Put all ingredients in a blender, and blend at high speed for 2 minutes. Serve over granola or cereal.


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1/2 c Almonds

1 tb Syrup, maple

2 c Water

Use raw almonds. Place almonds in blender and grind to fine powder. Add syrup and 1 c water. Blend 1-2 minutes until smooth. With blender running ...

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4 1/2 c -Water

20 oz Almonds, ground

6 c Sugar; up to 7 cups

3 tb Bitter almond extract

2 Oranges; juice of

ALMOND COOLER, 1 SERVING...

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2 c Almond milk

- (See SOYNOG recipe) 2 Bananas (not over-ripe)

1/4 ts Ground nutmeg

more if desired 1/2 ts Vanilla extract

Blend the above until smooth, then sprinkle a little nutme...

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12 oz Amaretto liqueur

1 pt Half-and-half

6 oz White creme de cacao

1 1/2 qt Vanilla ice cream

Preparation : Combine amaretto, creme de cacao, and half-and-half in blender. Put a scoop ...

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1 c Black coffee

1 oz Amaretto

Whipped topping 1 Maraschino cherry

Recipe by: Joe Robertson Preparation Time: 0:05 Fill coffee mug or cup with hot coffee. Stir in amaretto. Top with pressu...

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1 1/2 c Warm Water

1 T Instant Coffee Crystals

1/3 c Amaretto

1 x Dessert Topping *

* Dessert topping should be in a pressurized can. ~...

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225 g Grapes, green, seedless

3 tb Castor sugar; finely ground

-granulated sugar 1/2 ts -Pepper, ground

1 ts Cumin seeds; roasted &

-ground 1/2 ts -Salt

2 ts Lemon juice

3 c -...

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