-Nancy Speicher DPXX20A 1 c Blanched almonds

1 1/3 c Granulated sugar

2/3 c Light-brown sugar; packed

1/3 c Honey

1/3 c -cold water

6 tb Butter

1 Lemon; cut in half

1. Preheat ...

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2 c (1 pound) butter

2 c Sugar

1/2 c Whole almonds

1 lg Package chocolate chips

1/2 c Walnuts ground in a blender

Melt butter over high heat. Add sugar, stirring until it foams up we...

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1 c Pecans, chopped (we use

-chopped almonds on some -batches) 3/4 c Brown sugar (packed)

1/2 c Butter or margarine (butter

-makes it richer) 1/2 pk (6 oz size) semisweet

-chocolate chi...

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1 c Sugar

1 c Sugar, brown

1 ts Baking soda

1 ts Vinegar

1 ts Vanilla extract

3 Eggs

1 lb Butter

6 c Flour

2/3 c Almonds, slivered

Combine sugars, baking soda, vinegar, a...

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9 oz Milk chocolate, broken into

Pieces 6 oz Slivered almonds, toasted

Melt chocolate in top of a double saucepan over simmering water. Stir until smooth or microwave on HIGH for 2 minutes. C...

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2/3 c Almond paste, room

-temperature 2 tb Coffee liqueur

1 ts Instant coffee powder (not

-granules) 72 Walnut halves

8 oz Semisweet chocolate, melted

1. Mix the almond paste, coffee...

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3 c Ground almonds

1/2 c Icing sugar; sifted

1/4 c Egg whites (1/4 c = 2 whites

1/2 ts Grated lemon rind, optional

2 dr Almond essence

Whole cloves Additional icing sugar Rose or ora...

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1 c Sugar

1 c Dark corn syrup

1 tb Vinegar

1 tb Baking soda

1 lb Chocolate almond bark,

...melted In a heavy saucepan, combine sugar, corn syrup and vinegar. Cook over medium heat, s...

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FIRST LAYER 1 c Flour; all purpose

1/2 c Confectioner's sugar

1/2 c Butter; softened

3 ts Instant coffee crystals

-dissol...

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4 tb Plain gelatin

2 ts Lemon juice

2 1/4 c Unsweetened applesauce

2 c Chopped nuts

2 ts Vanilla

4 c Sugar

Confectioners' sugar Aplets are a great bar cookie for summertime or sch...

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