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Country Chutney

1 1/4 lb Parsnips

1 lb Apples (3 md.)

-peeled, cored and sliced 1/2 lb Onions (2 md., abt. 1 cup)

-peeled and chopped 1/2 lb Ripe tomatoes (2 md.)

-peeled and finely chopped (about 1...

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Dried Fig Jam

28 oz Dried figs (used both

-homemade and commercial) 5 c ;Water

1/2 c Fresh lemon juice

3 c Sugar

Seeds from juiced lemons 1 ts Ground cardamom

1 tb Dark rum

Place figs in 4 qt p...

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Fire Balls

14 lb Small green cherry tomatoes

4 Garlic cloves

4 Celery stalks

4 Hot red peppers

4 Heads dill

1 qt ;Water

1/2 c Pickling salt

2 qt White vinegar

Pack 3 1/2 lbs. cherry to...

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Heart Of Palm Pickles

4 qt Tender hearts of palm

2 tb Salt

1 qt ;Cold water

1 oz Mustard seed

1 1/4 oz Dry mustard

3 c Granulated sugar

2 tb Turmeric

1 1/2 c Flour

Red pepper; to taste 2 qt Cider...

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Mango & Tamarind Chutney

1/2 c Dried tamarind pulp; packed

-or- 1/2 c Fresh lime juice; strained

+ 1/2 cup water 2 1/2 c ;Water

3 lb Mangoes*

1 c Onions; in 1/4" dice

1 c Golden raisins

1 c Dried currants...

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Mango And Tamarind Chutney

1/2 c Dried tamarind pulp; packed

-or- 1/2 c Fresh lime juice; strained

+ 1/2 cup water 2 1/2 c ;Water

3 lb Mangoes*

1 c Onions; in 1/4" dice

1 c Golden raisins

1 c Dried currants...

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Pickled Kohlrabi

3 Kohlrabi (abt. 1 qt.)

-peeled, sliced 1/4" thick 2 lg Carrots; peeled

cut into sticks 2 Garlic cloves; crushed

1 Bay leaf

3 lg Sprigs fresh dill

PI...

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Rhubarb And Fig Jam

7 lb Rhubarb (abt. 6 quarts)

leaves removed stalks trimmed cut in pieces 1 lb Dried figs

cut in fine shreds 11 c Sugar

1 c Mixed candied fruit peel

chopped Mix rhubarb, f...

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Vera's Mince Meat

2 1/2 lb Beef

2 1/2 lb Pork

2 lb Raisins

1 1/2 lb Apples

1 lb Dried apricots

1 lb Dried peaches

1/4 lb Citron

2 ts Cinnamon

1 ts Cloves

1 ts Spice

1 1/2 c Brown sugar ...

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Watermelon Rind Pickle

7 lb Watermelon rind; peeled

2 1/2 qt ;Water

1/3 c Salt

6 1/2 c Brown sugar

2 c Vinegar

1 c ;Water

1 tb Whole cloves

2 Cinnamon sticks

2 Lemons

Pare off the outer green f...

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