3/4 c (180 ml.) cold water

1 Envelope unflavored gelatin

1/2 c (125 ml.) sugar

3/4 c (180 ml.) boiling water

1 1/4 c (310 ml.) evaporated milk

1/2 ts (2 ml.) vanilla

1/2 ts (2 ml....

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1 1/4 c Boiling water

1/2 c Agar-agar, cut in pieces

1 c Evaporated milk

1/3 c Sugar

1 tb Almond extract

2 c Hot water

1 c Mandarin oranges

A light, sweet, gelatinous pudding o...

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8 Scoops vanilla ice cream

Oil for deep frying 1 c Tangerine sauce

2 c Sliced almonds

Scoop the ice cream in advance; return to freezer until extremely hard. Heat the cooking oil in a deep...

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TOPPING 1/4 c Soft butter or margarine

1/2 c Sliced almonds

2 tb C and H Golden Brown Sugar

...

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1/4 c Butter

1/2 c Sifted powdered sugar

3 ea Unbeaten egg whites

2 tb Ground almonds

1/2 c Sifted all-purpose flour

1 ts Vanilla

Cream together butter and powdered sugar; beat we...

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3 Eggs

3 oz (3/4 cup) all purpose flour

2 c Milk

4 oz (1/2 cup) sugar

6 oz (3/4 cup) ground almonds

You will need 2 bowls, a saucepan, and a baking dish. Beat the eggs together. Mix ...

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1 1/2 c Sifted flour

1 1/2 ts Baking soda

1/2 ts Salt

1/2 ts Ground cinnamon

2 Eggs

1 1/4 c Sugar

1 1/2 c Sieved persimmon pulp

1/4 c Butter or margarine; melted

3/4 c Milk ...

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ALMOND SHELL 1/4 c Finely chopped almonds

1 1/4 c Flour; sifted

1/2 c Sugar

1 ds Salt

1/2 c Butter; cut into 1/2" cubes <...

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3 c Sliced peaches

2 c AM Oat Bran

1/2 c AM Oat Flakes

1/2 c AM Whole Wheat Pastry Flour

1/4 c Slivered almonds

1/2 c Honey or maple syrup

1/2 c AM Sesame Tahini

1 ts Almond ex...

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3 tb Cornstarch

1/4 t Ginger; Ground

1/8 t Salt

1/2 c Dark Corn Syrup; Karo

2 tb Butter Or Regular Margarine

1 t Lemon Juice

1/2 t Lemon Rind; Grated

1 ea Unbaked 9-inch Pie Sh...

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