2 Black ducks, large

3 tb Butter

1 1/2 ts Salt

1/2 ts Thyme

3 Onions, white, chopped

1 Duck hearts, chopped

12 oz Wine, white, warmed

Directions: Pintail ducks may be used in p...

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3 Ripe, but firm, avocados

1 qt Water

Juice of 1 lemon The breast and thigh meat -from a whole roasted -duckling 6 md Oranges, peeled and

-segmented Lettuce leaves 1/4 c Chopped pecans or ...

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1/2 c Wine, dry red

1/4 c Vegetable oil

4 Duck-breasts, skin/deboned

1/4 c Water

1 ts Lime juice

1/2 ts Salt

1/4 ts Caraway seeds, crushed

Directions: Prepare marinade by combi...

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1/2 c Shelled peanuts, red skin

-removed 1/2 c Chestnuts, either fresh or

-dried 1/2 c Ginkgo nuts, canned or fresh

1/2 c Dried lotus seeds

8 Dried Chinese mushrooms

1/2 c Red dates ...

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1 (4-lb) duckling

2 tb Salt

2 qt Water

1/2 c Chopped onion

1/2 c Chopped celery

1 Garlic clove; minced

1 Bay leaf

2 ts Butter or margarine

2 ts Flour

1/2 ts Ground star a...

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1 Duckling, (4- to 5-lb)

1 tb Kosher salt

1 ts Ground black pepper

REMOVE ANY GIBLETS from the cavity of the bird and reserve. Remove any fat deposits from the cavity and cut off excess sk...

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2 ea Ducklings, with giblets

1 md Onion, chopped

1 md Carrot, chopped

2 c Demi-glace

4 oz Veal, shoulder, chopped

4 oz Pork, tenderloin, chopped

1 lg Egg

Salt (to taste) Pepper...

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1 Duck

Salt Pepper, black Vinegar paste 1/2 Onion

1/8 c Butter; (optional)

1 Carrot

1 Celery stalk

1 Garlic clove

Bacon drippings 1/2 c ;Water

Clean and wash duck inside and ou...

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2/3 c Plum sauce - OR Duck sauce

2 tb Dry Sherry

1 ts Oriental Sesame sauce

2 tb Peanut oil

- Asian or domestic cold -pressed 2 Clove garlic

- minced or pressed 1/4 c Fresh Cilantro ...

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7 lb LONG ISLAND DUCK

5 c HOT WATER

3 tb MALTOSE

1 tb VINEGAR

1 tb SHERRY

1 tb SESAME OIL

1 tb SUGAR

1 tb SOY SAUCE

5 tb HOISIN SAUCE

12 ea CHINESE PANCAKES, STEAMED

1...

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