3/4 c Soy milk, room temperature

3 tb Honey

2 1/4 ts Yeast

3 c Bread flour

1/2 c Soy flour

1/4 c Soybean oil

3 Eggs

1 Egg yolk (you can use egg

Substitute if you prefer) ...

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105 g Canned pink Alaska salmon

drained and flaked 2 Eggs

2 tb Sour cream or fromage frais

1/2 ts Freshly chopped tarragon

Salt and white pepper 7 g Butter or margarine

Drain the ...

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1 c Milk

1 Eggs

3 tb Butter

8 oz Almond paste 1/8" slices

2 1/2 c Flour not bread flour

2 tb Sugar brown

1/2 ts Salt

2 ts Yeast

- 1 ts Syrup corn

1 ts Water -...

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2 ea Egg

1/2 c Sugar

3/4 c Flour

1/2 ts Baking powder

3/4 c Almond, sliced

2 tb Water, ice

1/2 ts Lemon extract

1 x *or:

1/2 ea Lemon, juice of

2 tb Sugar

The almonds ...

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1/3 c Sugar

2 ts Flour

1/2 ts Salt

3 Eggs

3 c Milk

1/4 ts Nutmeg

1 9" unbaked pie shell

Combine sugar, flour, salt and eggs and mix until smooth. Heat milk to boiling point. Ad...

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1/2 c Butter

1 c Sugar

3 Eggs

2 c Flour, all-purpose

1 t Baking powder

1/2 t Salt

1/2 t Cinnamon, ground

1/4 t Nutmeg, ground

1 c Applesauce

1/4 c Dark molasses (treacle)...

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2 c Flour

2 ts Baking powder

1 1/2 ts Cinnamon, ground

1/4 ts Nutmeg, ground

1/4 ts Salt

2 Eggs

2/3 c Apple juice concentrate

1/3 c Butter

1 ts Vanilla

2 md Apples

1/2...

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4 3/4 c Flour - all purpose

1 c Brown sugar -firm packed

1/2 t Salt

2 pk Yeast

1/2 c Milk

1/2 c Water

3 T Margarine

2 Eggs

1/4 c Margarine - melted

1 c Apricots, chopped ...

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750 g Apricots; ripe

- fresh or frozen 1 1/2 dl Cream

10 g Vanilla sugar

4 Eggs

120 g Sugar

1 pn Salt

Icing sugar (Units: 1000 g = 36 oz., 1 oz = 28 g, 1 in = 25.4 mm, 1 dl = 3.5 ...

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16 Fat asparagus spears

- washed and trimmed - (See NOTE) 1 ts Salt

6 tb Butter

2 Eggs; beaten together

Flour; for dredging 16 sm Slices prosciutto

1 tb Cooking oil

COOK ASPARAGUS...

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