4 oz (1/2 cup) ground almonds

2 tb (2 1/2 T) ground rice

1/2 pt (1 1/4 cup) milk

2 tb (2 1/2 T) sugar

1 ts Gelatin

Here are a couple of recipes for almond pudding. There are lots of ...

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4 c Apple juice (takes about 3

-pounds apples and 3 cups -water) 2 tb Strained lemon juice, if

-desired 3 c Sugar

To prepare juice: Select about one-fourth firm-ripe and three-fourths full...

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2 lb Apples

2 lb Quinces

Sugar Wash apples. Remove stems, seeds, and blossom ends. Do not pare. Cut in quarters. Cover with water. Cook until very soft. Drain through jelly bag. Wash quinces....

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1 1/2 c Unsweetened bottled apple

-juice 1 pt Fully ripe strawberries

3 1/2 c Granulated sugar

1 Pouch liquid fruit pectin

Pour apple juice into a preserving kettle or large saucepan. T...

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1 c Honey

1/4 c Water

1/8 c Liquid fruit pectin

Heat honey and water to boiling, stirring constantly. Add liquid fruit pectin and bring back to boil. Allow to cool in jelly jars. Origin: H...

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14 oz Can Harvard Beets

3 oz Pkg orange jello

1/2 c Water

1 tb Horseradish

Heat beets gently and add jello mixed with the water. Add the horseradish. Chill for a few hours before servin...

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4 Calf's feet

1 Stick cinnamon

Rind of 1 lemon 4 Beaten egg whites

Sugar to taste 1/4 c White wine

1/4 c Lemon juice

Raw cleaned calf's feet chopped up, put to boil in cold water wit...

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3/4 c Carbonated beverage

3 c Sugar

3/4 c Water

1/2 Bottle fruit pectin

Combine sugar, beverage, and water. Mix. Heat rapidly to boiling. Add fruit pectin at once. Stir constantly befor...

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1 1/2 pt Milk

1 Strip lemon peel

1/2 oz Prepared dried carrageen *

1 tb Sugar

1 Egg

2 Sticks rhubarb **

4 tb Rosehip or redcurrant jelly

*Note: Carrageen is a purple-brown or g...

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INGREDIENTS: 3 c Fresh currant juice, or

-fresh cranberry-apple Juice, or fine quality -commercially canned Unprocessed juice, strained 1 c Cassis

2 tb Lemon juice

3 1/4 c Sugar

3 oz Li...

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