1/2 c Slivered Almonds; Toasted

1 c Onion; Finely Chopped

1 ea Clove Garlic; Crushed

2 T Vegetable Oil

8 oz Tomato Sauce; 1 cn

2 t Paprika

1 t Red Chiles; Ground

1/4 t Red Pepp...

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12 Dried ancho chilies

1 ts Salt (or to taste)

2 c Boiling water

1 ts Dried oregano

1 c Peeled, seeded and finely

-chopped tomatoes 3/4 ts Ground cumin

1/4 ts Tumeric

2 md Garl...

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1 c Apple Sauce

1/2 c Apple Butter

1/2 c Raisins

1/2 c Maple Syrup

Combine all the ingredients in a saucepan and simmer until bubbly. Makes 2 1/4 cups of sauce.

1 c Apple Sauce

1/2 c Apple Butter

1/2 c Raisins

1/2 c Maple Syrup

Combine all the ingredients in a saucepan and simmer until bubbly. Makes 2 1/4 cups of sauce.

2 c All-purpose flour

3/4 c Granulated sugar

3 ts Baking powder

1/2 ts Cinnamon

1 ts Salt

1/2 ts Baking soda

1 c Coarsely chopped walnuts

1 Egg

1 c Canned/jar applesauce (Mo...

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1/2 c Apricot Jam

1/4 c Apricots; Dried, Fine Chop

1/4 c Dry White Wine

1 T Honey

1 t Worcestershire Sauce

Heat all ingredients over low head, stirring occasionally, until jam is mel...

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2/3 c Apricot jam

1/3 c Freshly grated or prepared

White horseradish 1 tb Fresh lime juice

Salt Pepper Combine the jam and horseradish in a mixing bowl and whisk until smooth. Whisk in the...

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4 oz Apricots; Dried

3/4 c Apple Juice

1/2 c Orange Juice

1/4 c Honey

2 tb Water

2 t Cornstarch

Ginger; Ground, To Taste Cinnamon; Ground, To Taste 1 tb Sweet Vermouth

Cover th...

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INGREDIENTS: 14 Dried apricots, each cut

-into 3 strips 1/2 c Cranberry juice

12 oz Fresh (or thawed frozen)

-cranberries 1/2 c Plus 1 tbsp. sugar

1 tb Minced, pared, fresh ginger

So...

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2 tb Arrowroot powder

1 1/2 c -cool water

2 tb Tamari soy sauce; up to 3 tb

1 ea Vegetable bouillon cube

-up to 2 cubes -or 1-2 tsp vegetable broth -powder Cayenne pepper; to taste Sea ...

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