2 c Dry white wine

1 Bay leaf

1 Onion, roughly chopped

1 cl Garlic

2 Ribs celery

1 Lobster (1- 1 1/2 lb)

12 md Shrimp in the shell

24 Mussels, well scrubbed

12 Sea scallops ...

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1 c Butter or margarine, melted

3/4 c Lemon juice

3/4 c Worcestershire sauce

1 tb Salt

1 tb Coarsely ground pepper

1 ts Dried rosemary

1/8 ts Ground red pepper

1 tb Hot sauce <...

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4 md Artichokes

1 md Lemon, halved

Oyster Souffle Base ** Oyster Sauce ** ** See recipes for Oyster Souffle Base, and Oyster Sauce. Trim the artichokes and rub the cut ends with lemon. (This ...

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4 Hard-cooked eggs *

1/4 c Milk

1/4 c Strained fresh lime juice

1/4 ts Sugar

1/2 ts Salt

1/3 c Vegetable oil

2 tb Olive oil

1/2 lb Smoked whitefish

2 lg Ripe avocados

12 ...

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1 c Salmon, filet (@ 8 oz per

stuffed fish) 1 lg Egg white

3/4 c Cream, heavy

1 ts Pernod

1 ts Cognac

1 tb Caviar

Puree salmon filet in a food processor. Put the salmon into a ...

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1/2 c Onion; Chopped, 1 Medium

1/2 c Green Chiles; Chopped

2 ea Cloves Garlic;Finely Chopped

1/4 c Olive Oil

2 c White Wine; Dry

1 T Orange Peel; Grated

1 1/2 c Orange Juice

1 ...

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1 (5 lb.) bass or equivalent

1 lg Onion, chopped

1 Bell pepper, chopped

1/2 Stick margarine

2 cn Tomato sauce

1 cn Whole tomatoes

- - -juice of 1 lemon 1 c Cooking wine

1/2 c G...

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1 T Olive oil

1 sm Onion, halved and slivered

1 sm Red bell pepper, cored,

-seeded and cut into 1/4" -dice 1 Garlic clove, finely minced

pn Ground allspice Salt to taste Black pepper to...

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1/2 c Olive oil

2 tb Wine vinegar

2 Bay leaves

1 ts Salt

1/2 ts Pepper

1 tb Bread crumbs

2 lb Eel (large variety), skinned

-and cut into 4-inch pieces additional bay leaves Mix...

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Karen Mintzias 2 lb Eel (boned, skinned)

1/4 c Olive oil

4 Onions; thinly sliced

1 Garlic clove; pressed

2 c Tomatoes

1/2 c Parsley; chopped

1 ts Oregano

1/8 ts Cinnamon

1 t...

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