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8 oysters (per person)
oyster liquor milk flour celery salt pepper
From James A. Michener's "Chesapeake", Copyrighted in 1978 by Random House, Inc., Chapter 22, "The Waterman": (An excerpt...
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1/2 pk Beef stew seasoning
1 1 1/2 lb ox tails
1/2 lb Frozen mixed vegetables
Water 1 tb Oil
1. Heat oil in a quart saucepan. Brown ox tails on all sides. 2. Discard
oil. A 1/2 packa...
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1 lb Pkg. of ox tail (or reg.
-stew meat) 4 Diced potatoes
4 Pieces celery, sliced
1/2 pk Frozen corn
1 cn Tomato sauce
1 lg Onion, diced
4 Carrots, sliced
1 cn Whole stewed to...
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1 Or 2 ox tails, cut up
1 Bay leaf
1 Garlic clove
2 qt Water
1 ts Salt
1 ts Black pepper
1/2 ts Crushed red pepper
1 Onion, quartered
Cook ox tails in all above ingredients ...
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2 lb Beef tenderloin 1-inch
Cubes Flour for dredging 2 tb Butter
2 tb Oil
2 Cloves garlic minced
Salt and pepper 2 c Dry red wine
2 Cubes beef bouillon
(dissolved in 2...
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3 lb Stew meat cubed
2 oz Red wine
1 can Tomatoes with green chilis large
1 tbsp Sugar
1 pkg Frozen peas
1 tbsp Salt
6 Carrots sliced
1 tsp Pepper
3 med Potatoes...
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AARONSON (PSTT79C) 3 large New potatoes cut in 1/8's
3 pounds Chuck meat
1 cup Fresh string beans cut in 1-1/2" cubes
2 cups Red onion; coarsely sliced
1/2 package Frozen baby ...
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2 lb Fresh squid cleaned
3 ea Cloves garlic minced
2 tb Vinegar
1 tb Light soy sauce
1 tb Water
Salt and pepper to taste
In a skillet over medium heat, bring ro a boil th...
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2 lg Onions, sliced
1 1/2 lb Potatoes, cut into chunks
1 ea Cabbage, cut into eigths
1/2 ea Head cauliflower, break
-into pieces 4-5 carrots, cut into 1/2
-inch pieces 1/4 lb Butt...
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2 pounds beef chuck cut in 1" cubes
1/3 cup dry bread crumbs
1 teaspoon salt
1/8 teaspoon pepper
1 large onion cut in eighths
3 carrots, peeled, split lengthwise cut in 4...
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