8 oysters (per person)

oyster liquor milk flour celery salt pepper

From James A. Michener's "Chesapeake", Copyrighted in 1978 by Random House, Inc., Chapter 22, "The Waterman": (An excerpt...

View Recipe

1/2 pk Beef stew seasoning

1 1 1/2 lb ox tails

1/2 lb Frozen mixed vegetables

Water 1 tb Oil

1. Heat oil in a quart saucepan. Brown ox tails on all sides. 2. Discard

oil. A 1/2 packa...

View Recipe

1 lb Pkg. of ox tail (or reg.

-stew meat) 4 Diced potatoes

4 Pieces celery, sliced

1/2 pk Frozen corn

1 cn Tomato sauce

1 lg Onion, diced

4 Carrots, sliced

1 cn Whole stewed to...

View Recipe

1 Or 2 ox tails, cut up

1 Bay leaf

1 Garlic clove

2 qt Water

1 ts Salt

1 ts Black pepper

1/2 ts Crushed red pepper

1 Onion, quartered

Cook ox tails in all above ingredients ...

View Recipe

2 lb Beef tenderloin 1-inch

Cubes Flour for dredging 2 tb Butter

2 tb Oil

2 Cloves garlic minced

Salt and pepper 2 c Dry red wine

2 Cubes beef bouillon

(dissolved in 2...

View Recipe

3 lb Stew meat cubed

2 oz Red wine

1 can Tomatoes with green chilis large

1 tbsp Sugar

1 pkg Frozen peas

1 tbsp Salt

6 Carrots sliced

1 tsp Pepper

3 med Potatoes...

View Recipe

AARONSON (PSTT79C) 3 large New potatoes cut in 1/8's

3 pounds Chuck meat

1 cup Fresh string beans cut in 1-1/2" cubes

2 cups Red onion; coarsely sliced

1/2 package Frozen baby ...

View Recipe

2 lb Fresh squid cleaned

3 ea Cloves garlic minced

2 tb Vinegar

1 tb Light soy sauce

1 tb Water

Salt and pepper to taste

In a skillet over medium heat, bring ro a boil th...

View Recipe

2 lg Onions, sliced

1 1/2 lb Potatoes, cut into chunks

1 ea Cabbage, cut into eigths

1/2 ea Head cauliflower, break

-into pieces 4-5 carrots, cut into 1/2

-inch pieces 1/4 lb Butt...

View Recipe

2 pounds beef chuck cut in 1" cubes

1/3 cup dry bread crumbs

1 teaspoon salt

1/8 teaspoon pepper

1 large onion cut in eighths

3 carrots, peeled, split lengthwise cut in 4...

View Recipe