Category: Jellies and Jams
Recipe #: 11002
Recipe: Basic Honey Jelly
1 c Honey
1/4 c Water
1/8 c Liquid fruit pectin
Heat honey and water to boiling, stirring constantly. Add liquid fruit pectin and bring back to boil. Allow to cool in jelly jars. Origin: Homemaking Booklet, Mormon Church, 1978. Shared by: Sharon Stevens
