Category: Liquor
Recipe #: 15370
Recipe: Bourbon Pecan Pie-Ny Times
---------------------------WENDY CERACCHE DBCP84B--------------------------- ---------------------------------THE CRUST--------------------------------- 1 1/4 c Flour;all purpose
1 ts Salt
4 tb Butter;sweet,cold&cut up
3 tb Shortening; cold
3 tb Water; ice
--------------------------------THE FILLING-------------------------------- 3 Eggs; beaten
1 c Sugar
1/2 c Light corn syrup
1/2 c Dark corn syrup
1/3 c Butter; melted unsalted
2 tb Bourbon
1/2 ts Salt
1 c Pecans; chopped
>>> Continued to next message --- ? SLMR 2.1a ? Very funny, Scotty. Now beam up my clothes, too. ~-- WM v3.10/93-1203 =========================================================================== BBS: Ned's Opus Date: 03-16-94 (09:29) Number: 224 From: JR BYERS Refer#: NONE To: RACHEL HUXLEY Recvd: NO Subj: Pecan Pie 4/4 Conf: (6) Intercoo
