Category: Beef
Recipe #: 15521
Recipe: 1981 Winning Recipe Chili
2 1/2 pounds Beef brisket -- 1" cubes
1 pound Lean pork -- ground
Large onion -- chopped fine 2 tablespoons Wesson oil
Garlic cloves -- minced 2 tablespoons Diced green chilies
8 ounces Tomato sauce
Salt and pepper to taste Beef bouillon cube 12 ounces Budweiser beer
1 1/4 cups Water
6 tablespoons Chili powder
2 1/2 tablespoons Ground cumin
1/8 teaspoon Dry mustard
1/8 teaspoon Brown sugar
Oregano -- pinch
In a large kettle or Dutch oven, brown the Beef, Pork and Onions in hot Wesson Oil. Add Salt and Pepper to taste. Add remaining ingredients. Stir well. Cover and simmer 3 to 4 hours, until meat is tender and Chili is thick and bubbly. Stir occasionally.
